The fields of study carried out at FEPE are related to reducing ecological footprint, water management, energy systems. CUT has experience in developing sustainable water management solutions for cities, such as a technology for waste recovery, processing, and revitalization of contaminated areas (POIR.04.01.02-00-0032/17), and a water supply network for collective systems water supply (POIR.04.01.04-00-0041/18).

In SmartFood CUT is responsible for water and wastewater technology, especially designing and implementing highly effective methods of water and wastewater treatment, water supply and sewage disposal, stormwater management, especially quality of rainwater.